Difference between revisions of "Category:Cuba"

Latest revision as of 15:41, 29 May 2016

The following 6 pages are in this category, out of 6 total.

Revision as of 11:08, 10 April 2012 (view source) 166.127.14.32 (talk) (VsnVdIKulDGfDq) ← Older edit		Latest revision as of 15:41, 29 May 2016 (view source) Soeren (talk \| contribs) m (Reverted edits by 166.127.14.32 (talk) to last revision by Soeren)
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−	Seitan is coagulated wheat pieotrn. I can see why this would confuse people used to using it, because while it is derived from wheat, it is pretty much pure gluten (pieotrn) and wouldn't carry the same carb threat that other grain products would. It is not a super-processed food anyone could make it in their own kitchen by super-kneading dough until it is extremely rubbery and the starch and bran can be washed out. The texture is about like cheese curds, and it absorbs flavored readily.	+	[[Category:Central America]]